PME Round Cake Tin 8" x 4

The key feature of these pans is their depth – 4” deep. Most other cake tins are only 2” or 3” deep meaning you will need to use two tins to achieve a decent cake depth. The cooked cake can then be cut in half using a cake levelling tool to create to level and even cakes.

This ...The key feature of these pans is their depth – 4” deep. Most other cake tins are only 2” or 3” deep meaning you will need to use two tins to achieve a decent cake depth. The cooked cake can then be cut in half using a cake levelling tool to create to level and even cakes.

This saves not just time and money but also ensures your cake tastes the same. To ensure a flat top you can also use bake-even strips with these tins. The PME anodised aluminium range features square, round, rectangle and heart shaped pans in a variety of sizes.

As a guide fruit cakes should be 3” deep and sponge cakes 4” deep.