Sour cassava starch, also known as cassava starch, is a widely used ingredient in Brazilian cuisine. In addition to being famous for being present in delicious recipes such as the cassava starch biscuit and that of our beloved cheese bread, the sour cassava starch It is often used ...Sour cassava starch, also known as cassava starch, is a widely used ingredient in Brazilian cuisine. In addition to being famous for being present in delicious recipes such as the cassava starch biscuit and that of our beloved cheese bread, the sour cassava starch It is often used to replace wheat flour with it does not contain gluten.
Being derived from Brazilian íssima cassava, sour tapioca is rich in energy for the body and B vitamins. Now you can have this product from Brazil on your table!
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