Sow from late Mar under cover placing each seed edgeways 1/2in deep in well drained seed compost. Min temp 70-85F. Lower temperature will induce rot.
Harden off steadily and avoid planting outside until the soil has warmed around Mid May in UK conditions. Protect young plants from ...Sow from late Mar under cover placing each seed edgeways 1/2in deep in well drained seed compost. Min temp 70-85F.
Lower temperature will induce rot. Harden off steadily and avoid planting outside until the soil has warmed around Mid May in UK conditions. Protect young plants from slugs and snails.
Plant in a sunny protected site, with soil enriched by ample organic matter, 24-30in between plants. Keep well watered, fed during summer months and harvest regularly. Leave fruits until early Sept to mature.
Fruits are mature when rind is hard and stems start to wither. Cure Around 68F for 14 days. Store in a cool dark location.
Professional DEFRA licenced (07274) Quality Seed Supply only - Minimal packaging - Ziplock labelled bags - Instructions not attached - See details provided above for cultivation advice. An Heirloom variety from Southern France producing large flat heavily lobed fruits (8kg) that ripen to a rich brown.120 days The flesh is deep orange, heavy with fine sweet flavour. Will store if allowed to fully mature into mid winter.
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