Royal Catering Commercial Food Smoker

Ideally suited for professional smoking fish and meat in restaurants and hotels, Temperature range 0 – 110 ° C allows cold, warm and hot smoking, Timer incl. 120 minutes adjustable alarm function, Power 1,000W, made of stainless steel, Including: food smoker but also a chimney ...Ideally suited for professional smoking fish and meat in restaurants and hotels, Temperature range 0 – 110 ° C allows cold, warm and hot smoking, Timer incl. 120 minutes adjustable alarm function, Power 1,000W, made of stainless steel, Including: food smoker but also a chimney tube, a collecting tray and a collecting plate for grease, a container for ash, an embers box, and a control unit for temperature with timer as well as 4 storage boxes and 10 smoking hooks.