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Sanchon Organic Chutney Mango. A fruity and spicy composition of aromatic mangoes and exotic spices, finely tuned. Chutneys are an integral part of traditional Indian cuisine.
Fruit, vegetables and spices are cooked with vinegar and sugar to make a spicy sauce. Chutneys are eaten cold or warm with tofu, fish, meat, as a side dish with rice, pakoras and cheese bites.
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