Scanpan Classic Induction Paella Pan 36cm

What makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought-after crispy bottom layer known as "socarrat". in addition to paella, this versatile pan can be ...What makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought-after crispy bottom layer known as "socarrat". in addition to paella, this versatile pan can be used for a variety of dishes with its extra large cooking surface area Squeeze Cast Recycled Aluminium.

Made in Denmark. Heat resistant to 250 degrees celsius. Suitable for all Cooktops.

Exclusive Stratanium Non-Stick. Coating Dishwasher-safe but Not Recommended.