These quail eggs are boiled, peeled and ready to eat. You can add them to salads or serve them as a canapé with caviar or smoked salt.You can even make mini Scotch eggs with them! Boiled quail eggs are considered a delicacy in Southeast Asia. In China, they are added to soups, hot ...These quail eggs are boiled, peeled and ready to eat.
You can add them to salads or serve them as a canapé with caviar or smoked salt.You can even make mini Scotch eggs with them! Boiled quail eggs are considered a delicacy in Southeast Asia. In China, they are added to soups, hot pots and zongzi (sticky rice dumplings). Try making a classic Thai street food dish: quail egg wontons.
The eggs are carefully wrapped in wonton wrappers, then deep fried until golden. Serve hot with a sweet chilli or vinegar dipping sauce. Product formulations and details may change.
Ingredients: Duck egg (50%), water, salt Allergy advice: For allergens see ingredients listed in bold.