Single Shot Culture for Soft Cheese

This single-shot culture for soft cheese is fantastic value for those wishing to make a smaller batch of cheese. This sachet contains the same Meso Aroma B bacteria carefully selected for the optimum production of soft cheese, cottage cheese, sour cream, goat cheese, cultured ...This single-shot culture for soft cheese is fantastic value for those wishing to make a smaller batch of cheese. This sachet contains the same Meso Aroma B bacteria carefully selected for the optimum production of soft cheese, cottage cheese, sour cream, goat cheese, cultured butter, fermented buttermilk or fresh cheeses in general.

Use 1 sachet per 5 Litres of milk (1 gallon). Handling: Allow powder to come to room temperature prior to use. Add directly to the milk, butter or buttermilk and stir in well.

Works with cows, goats, buffalo or sheep milk. This freeze-dried culture contains a blend of 4 selected bacteria to ensure consistent results:- Lactococcus lactis subsp. lactis, Lactococcus lactis subsp.

cremoris, Lactococcus lactis subsp. diacetylactis and Leuconostoc mesenteroides. Culture characteristics: Optimum operating temperature - normal room temperatures (20 - 25oC).

Store unopened sachets in the fridge at between 4 - 7oC (storage life 12 mont;