Smoker Wood Chips Class 8

Oak and alder wood chips for smoking - dedicated for use in the process of smoking and grilling of fish. Thanks to these wood chips, the fish products will receive an appropriate and desired aroma and flavour, as well as attractive golden yellow colour.100% natural oak and alder ...Oak and alder wood chips for smoking - dedicated for use in the process of smoking and grilling of fish. Thanks to these wood chips, the fish products will receive an appropriate and desired aroma and flavour, as well as attractive golden yellow colour.100% natural oak and alder wood originating from clean environment areas.

The wood chips are free of impregnating agents and preservatives and do not contain dust fractions. - They allow obtaining professional effects in the smoking and grilling process. - They ensure excellent aroma, taste and appearance of the poultry, beef, pork, lamb, venison and fish prepared.

Characterised by optimal water content - below 11%. Safe, clean, carefully prepared - a high quality product that will meet the expectations of the most demanding enthusiasts of smoked products and grilled dishes. - Class 8 (medium fraction) – thanks to their size (6 - 8 mm), the wood chips are perfect for both small and large smokers.

- The amount of wood chips in a single packaging (450 , ( ['wood chips for smoking', ' smoking wood chips', ' wood chips for grill', ' wood chips for grilling', ' smoke for smoking', ' wood chips for fish', ' oak and alder wood chips', ' mix for fish', ' oak-alder wood chips', ' wood chips for smoking fish', ' wood chips for smoker', ' fish smoking', ' fish grilling', ' smoked carp cod trout salmon', ' cold smoking', ' cold smoked salmon', ' for smoker', ' which wood chips'] )