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About Glykossirap. Glykossirap (similar, but not the same, as English-speaking countries call corn syrup) is a high-quality and natural sugar syrup made from wheat. It is useful in many contexts, mainly together with sugar as it improves colour, taste, texture and stability.
It is ...About Glykossirap. Glykossirap (similar, but not the same, as English-speaking countries call corn syrup) is a high-quality and natural sugar syrup made from wheat. It is useful in many contexts, mainly together with sugar as it improves colour, taste, texture and stability.
It is odourless and is often used in baked goods made on a large scale.Glycose syrup inhibits crystallisation and when used in ice cream, for example, it gives a creamy and soft texture. It is produced by the hydrolysis of starch. Usage: Add as necessary to get the taste you want.
If you use it with sugar, add it at the same time. Content: 1 kg Glycose syrup (made from wheat) Store in a dry, cool and dark place.
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