Spielberger Organic Wholemeal Amaranth Flour

As a supplement to spelt flour and wheat flour as well as for gluten free baking. Recipe: cheese biscuits with amaranth Ingredients: 150 g grated cheese, 150 g butter, 100 g amaranth flour, 100 g wheat flour or gluten free flour mix, 1/2 tsp salt, 1 tsp curry powder 1-2 tbsp ...As a supplement to spelt flour and wheat flour as well as for gluten free baking. Recipe: cheese biscuits with amaranth Ingredients: 150 g grated cheese, 150 g butter, 100 g amaranth flour, 100 g wheat flour or gluten free flour mix, 1/2 tsp salt, 1 tsp curry powder 1-2 tbsp yoghurt for coating, amaranth flakes or sesame seeds Preparation: Mix the ingredients to a dough.

Chill for 1 hour. Then roll out and cut out biscuits. Spread with yoghurt.

Sprinkle with amaranth flakes or sesame seeds. Bake in a preheated oven at 180 degrees for 15-20 minutes.