Starry Mart Sliced Rice Cake Tteokbokki Topokki Ovalettes Chinese Korean 454g

SLICED RICE CAKE - Sliced rice cakes, also known as tteok or rice ovalettes, are a popular ingredient in various Asian cuisines, particularly Korean cuisine. They are made from rice flour and water, which are mixed together and steamed to create a sticky dough. This dough is then ...SLICED RICE CAKE - Sliced rice cakes, also known as tteok or rice ovalettes, are a popular ingredient in various Asian cuisines, particularly Korean cuisine.

They are made from rice flour and water, which are mixed together and steamed to create a sticky dough. This dough is then shaped into cylindrical logs and sliced into thin, oval-shaped pieces. CHEWY TEXTURE - Sliced rice cakes have a chewy and slightly elastic texture.

It does not have much flavour on its own, so try cooking the rice cake directly in a stock, broth or soup so it absorbs other flavours. They are commonly used in dishes like tteokbokki, a spicy Korean rice cake dish, where they are simmered in a spicy sauce along with other ingredients like vegetables, fish cakes, and gochujang (Korean chili paste). ASIAN CUISINES COOKING - These rice cakes can also be used in other Korean soups, stews, and stir-fried dishes.

They absorb flavors well and add a pleasant chewiness to the overall dish. In addition to Korean cuisine, sliced rice cakes are also used in other Asian cuisines like Chinese and Vietnamese, albeit with some regional variations. EASY TO USE - The cooked rice cake slices can also make a great light lunch.

Instead of serving in a hot pot, serve plain with a flavourful dipping sauce of sesame oil, soy sauce, rice vinegar, red chilli, garlic and spring onion. Ingredients: rice (70%), water, salt. Product description Sliced rice cakes, also known as tteok or rice ovalettes, are a popular ingredient in various Asian cuisines, particularly Korean cuisine.

They are made from rice flour and water, which are mixed together and steamed to create a sticky dough. This dough is then shaped into cylindrical logs and sliced into thin, oval-shaped pieces. Sliced rice cakes have a chewy and slightly elastic texture.

It does not have much flavour on its own, so try cooking the rice cake directly in a stock, broth or soup so it absorbs other flavours. They are commonly used in dishes like tteokbokki, a spicy Korean rice cake dish, where they are simmered in a spicy sauce along with other ingredients like vegetables, fish cakes, and gochujang (Korean chili paste). These rice cakes can also be used in other Korean soups, stews, and stir-fried dishes.

They absorb flavors well and add a pleasant chewiness to the overall dish. In addition to Korean cuisine, sliced rice cakes are also used in other Asian cuisines like Chinese and Vietnamese, albeit with some regional variations. The cooked rice cake slices can also make a great light lunch.

Instead of serving in a hot pot, serve plain with a flavourful dipping sauce of sesame oil, soy sauce, rice vinegar, red chilli, garlic and spring onion. Ingredients: rice (70%), water, salt. Ingredients Rice (70%), Water, Salt