Sticky Toffee Pudding Cake

A sweet and indulgent Celebration Cake with flavours of dates, treacle and toffee, inspired by the popular British dessert. Description - Our delectable Sticky Toffee Pudding Cake comes with two layers of moist, date and treacle flavoured sponge and is filled and covered with our ...A sweet and indulgent Celebration Cake with flavours of dates, treacle and toffee, inspired by the popular British dessert. Description - Our delectable Sticky Toffee Pudding Cake comes with two layers of moist, date and treacle flavoured sponge and is filled and covered with our mascarpone & cream cheese vanilla frosting.

It is finished with a generous drizzle of homemade toffee sauce and decorated with scrumptious fudge pieces. Personalised inscription - Looking to personalise your Sticky Toffee Pudding Cake with a heartfelt message? Do so here. Dietary & Allergen Advice - Contains Wheat, Eggs & Milk - Please note: All Jack & Beyond products are made in a bakery that handles nuts, gluten, milk, eggs, peanuts or other allergens.IngredientsCream cheese, mascarpone, butter, icing sugar, vanilla flavouring (halal), dates, bicarbonate of soda, dark brown sugar, eggs, self raising flour, treacle, double cream.

Cake Storage Instructions - Our cakes should be stored in the fridge and taken out about one hour before serving for best results. If in doubt, please check the Use By date on the bottom of the cake board. - Cake Serving Suggestions - Our cakes come in three different sizes and all give generous portions.

7” cakes will serve 8 to 12 slices. 10” cakes will serve 16 to 26 slices. 12" cakes will serve 30 to 42 slices.

If the cake is for a bigger party and smaller slices can be done, the numbers above will be slightly higher.