Stonebass Fresh Whole Scaled & Gutted

This fish can be served raw as sashimi when thinly sliced and marinated in chilli, ginger and soy or dashi vinegar dressing. Alternatively, stonebass is very verstatile and is also a popular choice when cooked and served as a main. Buttery in taste and moist and flaky when cooked ...This fish can be served raw as sashimi when thinly sliced and marinated in chilli, ginger and soy or dashi vinegar dressing.

Alternatively, stonebass is very verstatile and is also a popular choice when cooked and served as a main. Buttery in taste and moist and flaky when cooked properly, stonebass is equally delicious oven baked, pan-fried, or grilled. Description Product description Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet.

This fish can be served raw as sashimi when thinly sliced and marinated in chilli, ginger and soy or dashi vinegar dressing. Alternatively, stonebass is very verstatile and is also a popular choice when cooked and served as a main. Buttery in taste and moist and flaky when cooked properly, stonebass is equally delicious oven baked, pan-fried, or grilled.

Try pan-roasting stone-bass fillets with oil, lime and serving with crushed potatoes, capers and vegetables. Ensure that you leave its crispy skin on when serving up stonebass fillets. Ingredients Wreckfish