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Elevate your baking to new heights with this T55 bread flour, expertly formulated for a variety of delectable pastries and breads. Made from high-quality hard wheat varieties, this type 55 flour features a balanced gluten content and low ash, ensuring outstanding results in every ...Elevate your baking to new heights with this T55 bread flour, expertly formulated for a variety of delectable pastries and breads. Made from high-quality hard wheat varieties, this type 55 flour features a balanced gluten content and low ash, ensuring outstanding results in every creation.
Perfect for crafting light and airy loaves with a beautifully open crumb, this flour is your go-to for making flaky pastries, buttery croissants, and traditional French baguettes with a crunchy crust. Pair it with our fresh yeast to enhance your homemade bread and rich dough creations.
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