Terre Exotique Fleur De Sel With Yuzu Zest

Terre Exotique’s fleur de sel with yuzu zest gives a floral, citrus aroma and fruity flavour to seafood, white fish and even chocolate desserts. Fleur de sel crystals are finer than those of traditional sea salt - the crystals dissolve quickly and blend more easily than other sea ...Terre Exotique’s fleur de sel with yuzu zest gives a floral, citrus aroma and fruity flavour to seafood, white fish and even chocolate desserts. Fleur de sel crystals are finer than those of traditional sea salt - the crystals dissolve quickly and blend more easily than other sea salt.

This salt is hand collected from the salt ponds of Ifaty, Madagascar - the white crystals form a crust on the surface of salt ponds, as water evaporates due to the sun. Yuzu is a small Japanese citrus fruit, with floral, lime blossom aromas. With its delicate notes, this salt is best used to finish a dish, whether it’s sprinkled over pan-fried scallops, dipped in the rim of glasses for a twist on margarita cocktails, or add a pinch to scoops of dark chocolate gelato.

About Terre Exotique Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight.

So the ingredients stay at their best for longer. Ingredients: Fleur de sel, yuzu zest Storage: Keep at room temperature in a dry place.