Terre Exotique Mustard With Summer Truffle

Terre Exotique’s mustard with summer truffle is a heady condiment to serve with pain perdu , grilled cheese sandwiches and on the side of sausages. Made following a traditional R é union recipe, this mustard is created in a three-stage process. First, the black mustard seeds are ...Terre Exotique’s mustard with summer truffle is a heady condiment to serve with pain perdu , grilled cheese sandwiches and on the side of sausages.

Made following a traditional R é union recipe, this mustard is created in a three-stage process. First, the black mustard seeds are ground. Next, the seeds are mixed with verjuice - this is what gives mustard its acidic tang.

Finally, the mix is ground and sieved to produce the final condiment. This mustard is mixed with freeze-dried summer truffle aroma for a mild, slightly spiced condiment. Serve with roast pork, spread a little over roast chicken or stir through potato salads.

About Terre Exotique Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight.

So the ingredients stay at their best for longer. Ingredients: Dijon mustard ( mustard seeds , alcohol vinegar, water, salt), summer truffle (2%), truffle flavouring. Contains sulphites .

Allergy advice: Allergens listed in bold Storage: Keep in a cool, dry place