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Thai Fresh Yam Bean/ Jicama / Bangkuang Thai Name: man kaew Crisp and juicy Thai Yam Bean, also known as Jicama or Bangkuang. It is a member of the taro family and is a root vegetable. Yam Bean is popular in Thai cuisine and is often used in curries, stir-fries, and other dishes ...Thai Fresh Yam Bean/ Jicama / Bangkuang Thai Name: man kaew Crisp and juicy Thai Yam Bean, also known as Jicama or Bangkuang.
It is a member of the taro family and is a root vegetable. Yam Bean is popular in Thai cuisine and is often used in curries, stir-fries, and other dishes. The flavour is mild and earthy, and it is delicious when cooked.
It can also be eaten fresh, sometimes accompanied by a dip. Fresh produce of Thailand.
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