The Fat Chef Mediterranean Vegetable Tart

Indulge in the delightful flavors of The Fat Chef Mediterranean Vegetable Tart, a savory and satisfying dish that combines a crispy pastry crust with a medley of flavorful Mediterranean vegetables. This ready-to-serve tart offers a delicious option for those seeking a vegetarian ...Indulge in the delightful flavors of The Fat Chef Mediterranean Vegetable Tart, a savory and satisfying dish that combines a crispy pastry crust with a medley of flavorful Mediterranean vegetables. This ready-to-serve tart offers a delicious option for those seeking a vegetarian or plant-based meal.

The Fat Chef Mediterranean Vegetable Tart features a buttery and flaky pastry crust that provides the perfect foundation for the vibrant and colorful vegetables. The tart is generously filled with a combination of sun-ripened tomatoes, roasted red peppers, zucchini, eggplant, and onions, all seasoned with fragrant herbs and spices. This harmonious blend of ingredients creates a burst of flavors with every bite.

This tart is not only delicious but also visually appealing, making it an impressive centerpiece for any meal or gathering. It can be served as a main course alongside a fresh salad or as a delectable appetizer at parties and special occasions. | Water, Red Onions (12%), Cherry Tomatoes (10%), Plain Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Corn Meal, Yellow Peppers (6%), Red Peppers (6%), Grilled Courgette (6%), Vegetable Suet (Non-Hydrogenated Vegetable Oils (Palm, Sunflower), Wheat Flour), Tomatoes | Keep frozen at -18°C.

Do not refreeze after defrosting. | The Fat Chef Mediterranean Vegetable Tart is a versatile and convenient option that can be enjoyed hot or cold. Simply heat it in the oven or serve it at room temperature, depending on your preference.

This allows for flexibility in serving and makes it a great choice for picnics, potlucks, or quick and easy meals.