The Spring Oven Glazed Terracotta

The Spring Oven is an ovenware pot designed for bakers. Baking bread with steam helps your dough rise and gives you a good crust. But generating the right steam in a standard home oven is very difficult and rarely that effective.

Many recipe books suggest adding pots of water to ...The Spring Oven is an ovenware pot designed for bakers. Baking bread with steam helps your dough rise and gives you a good crust. But generating the right steam in a standard home oven is very difficult and rarely that effective.

Many recipe books suggest adding pots of water to create steam while baking, but it's better to bake bread covered at the start, which cuts off the dough from the oven steam. Using a traditional ceramic slip-casting process, each Spring Oven is made using high-fired, locally sourced terracotta, to help produce perfect steam, for perfect bread, right at home with no special tools or equipment necessary. A channel of water in the base of the pot allows steam to be created within the pot while the lid is on, trapping as much heat at possible while creating the high humidity conditions similar to professional bakery ovens.

This Special Edition Glazed Version uses the same unique process for baking high quality bread with the use of steam, but also offers a beautifully glazed base in your choice of colors, for added flair.