THE WASABI COMPANY JAPANESE Soy Sauce

This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami. It surprises with its very fruity scent. This shoyu is for the most demanding.

Our perfect combination : This sauce is perfect to season vinaigrettes and for food with strong flavor, such as fatty tuna or yellowtail fish sushi and sashimi.