Thompson & Morgan Salad Leaves Seeds

A tasty mix of 'winter greens' that are ideal for sowing in an unheated greenhouse. This colourful blend includes Komatsuna, Mizuna, Mustard 'Red Lion' and Pak Choi 'Red Wizard'. Salad Leaves 'The Good Life Mix' can be sown for baby salad leaves, or grown on for full sized plants ...A tasty mix of 'winter greens' that are ideal for sowing in an unheated greenhouse.

This colourful blend includes Komatsuna, Mizuna, Mustard 'Red Lion' and Pak Choi 'Red Wizard'. Salad Leaves 'The Good Life Mix' can be sown for baby salad leaves, or grown on for full sized plants when the delicious, fresh leaves and tender stems can be eaten as a steamed vegetable. This versatile mix can also be sown outdoors during summer and autumn.

Height and spread: 15cm (6"). Sowing Direct sow salad leaves outdoors in summer or in an unheated greenhouse during the autumn and winter months. Grow salad leaves in well prepared, fertile, moist soil in sun or semi shade.

Sow seeds thinly at a depth of 1cm (1/2") in drills 38cm (15") apart in soil which has been raked to a fine tilth. When large enough to handle, thin out seedlings to 10cm (4") apart for baby leaves or to 30cm (12") for mature plants. More Info Water salad leaves regularly, and hoe between plants to prevent weeds from establishing.

Dry weather may cause plants to bolt so watering is particularly critical during the 2 weeks before harvesting. A thick mulch applied around the plants will help to retain moisture in the soil. Harvest baby salad leaves when required by picking a few leaves from each plant.

Mature plants can be harvested by pulling up the entire plant before trimming off the stem with a knife.