Tine Gudbrandsdalen Gjetost Cheese Cotswold Cheese

Gudbrandsdalen, also known as Gjetost, is the famous Norwegian "toffee cheese". During the cheesemaking process the curd is "cooked" to a much higher temperature, than for other type of cheeses. This scalding process caramelised the sugars present in milk creating a fabulous toffee-like flavour.