Tomahawk Steaks 1kg

The Tomahawk Steak is a striking and impressive cut of beef known for its long bone, resembling the handle of a tomahawk axe. This bone-in ribeye steak is known for its generous marbling, rich flavor, and stunning presentation. The Tomahawk Steak is cut from the rib section ...The Tomahawk Steak is a striking and impressive cut of beef known for its long bone, resembling the handle of a tomahawk axe.

This bone-in ribeye steak is known for its generous marbling, rich flavor, and stunning presentation. The Tomahawk Steak is cut from the rib section, specifically the ribeye primal, and includes the full bone with a long, exposed rib bone. This bone not only adds visual appeal but also contributes to the overall flavor and juiciness of the steak.

The marbling in the Tomahawk Steak, combined with the bone-in factor, enhances the tenderness and flavor. The marbled fat melts during the cooking process, infusing the meat with richness and creating a juicy and succulent texture. | When preparing a Tomahawk Steak, it is often best suited for grilling or searing to develop a beautiful crust on the outside while maintaining a tender and perfectly cooked interior.

The bone acts as a natural handle, making it easier to handle and present the steak with an impressive visual impact. | Keep refrigerated - Store at 0°C to +2°C. Suitable for freezing.

Freeze before use by date and use within 1 month. Once thawed in a refrigerator use immediately. Do not re freeze.

It is a true treat for steak lovers who appreciate the art of grilling and enjoy indulging in a substantial and memorable meal.