Tomassoni SALAMI Prosciuttello, Salame Prosciuttello, gluten-free and lactose-free

🠷The Prosciuttello is a unique cold cuts with fine grinding, prepared using only thigh meat of Gran Pig Padano PDO, the same used to make the Ham. The result is an intense colored salami, very lean and with a characteristic flavor. Considered the leanest salami of the entire ...🠷The Prosciuttello is a unique cold cuts with fine grinding, prepared using only thigh meat of Gran Pig Padano PDO, the same used to make the Ham.

The result is an intense colored salami, very lean and with a characteristic flavor. Considered the leanest salami of the entire Tomassoni production, ideal to accompany it with appetizers or aperitifs. Handcrafted from 100% Italian supply chain.

🠖The Tomassoni brand was founded over thirty years ago to enhance and keep alive the culture of Marche delicatessen. The full range of cold cuts is gluten free. All products do not contain lactose, dyes, thickeners or any other element that accelerates maturation.

🠽 Tomassoni has always represented a niche of pure excellence in the delicatessen sector, offering a wide range of products such as: Ciauscolo PGI, salami with wine "Lacrima of Morro D'Alba", Porchetta, Bacon tense, Bacon rolled, seasoned Lonzino, Lonzello, fresh and dried Sausages, Cured Ham. 🠖The typical delicacy of artisanal cold cuts makes them unique for a remarkable nutritional value and a specific processing process, cared for in every detail, which leads to a final result of the highest organoleptic value. 🠷Tomassoni was born in the eighties from the passion of founder Sergio, who strong in the past wants to conquer the future with an exclusive recipe of love, art and dedication.

Tomassoni is a trademark of consistent quality and was developed using the traditional curing methods of recent years in Trentino. The materials used are of the highest quality, such as "Gran Suino Padano" and "Suino della Marca," carefully halved and filled with natural nutrition.The careful selection of ingredients and appreciation for the territory. Only fresh garlic, whole peppercorns, fresh fennel, and natural casings are used.

The essence of the product quality lies in the time devoted to the initial production phase, which is meticulously implemented. The meat is prepared immediately after the order to preserve the characteristics of the primary material unchanged.With a decade of experience, Tomassoni continues its production, focusing on creating products using artisanal methods that ensure a higher quality standard and safe nutrition.