Potato Starch is a great gluten free replacement for rusk/breadcrumb, ideal for creating gluten free versions of your favourite burgers and sausages. It is also widely used as a thickener for sauces and batter, so commonly used by Chinese restaurants. Has a low pH (acidic, e.g ...Potato Starch is a great gluten free replacement for rusk/breadcrumb, ideal for creating gluten free versions of your favourite burgers and sausages.
It is also widely used as a thickener for sauces and batter, so commonly used by Chinese restaurants. Has a low pH (acidic, e.g. vinegar, wine, tomato based products, does not go watery or break down) It is more heat stable (boil longer, enhanced shelf life on hotplate) Has better stability (stays thicker longer, more resistant to processing).
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