Tongmaster Powdered Beef Gelatine 250 Bloom

Powdered gelatine is a colourless, odourless and tasteless ingredient used as a setting agent in a variety of dishes. It has many uses in the kitchen and is vital for setting jellies, souffls, cheesecakes and mousses. This gelatine has a usage rate of 10%, for 500ml of liquid you ...Powdered gelatine is a colourless, odourless and tasteless ingredient used as a setting agent in a variety of dishes.

It has many uses in the kitchen and is vital for setting jellies, souffls, cheesecakes and mousses. This gelatine has a usage rate of 10%, for 500ml of liquid you would use 50g gelatine. Place cold water in a small bowl and sprinkle with gelatine whilst whisking with a fork Set aside for 5 minutes until it becomes spongy.

Product description Tongmaster supplies only the finest and top quality ingredients. All Tongmaster products come complete with easy to follow instructions. Ingredients Bovine Gelatine 250 Bloom Directions Place cold water in a small bowl and sprinkle with gelatine while whisking with a fork.

Set aside for 5 minutes or until spongy. Stand the bowl in a heatproof bowl of hot water and stir until the gelatine dissolves. Never boil gelatin, as it can become stringy.

Cool slightly, before adding to the mixture you want to set. Both mixtures should be a similar temperature to avoid any lumps.