Treblec Buckwheat Flour

Buckwheat Flour is made by stone-grinding an ancient grain into a flour. Traditionally used to make galettes, blinis and noodles. Earthy, mildly nutty and sweet Buckwheat Flour has a stronger taste than wheat flour - this makes it work particularly well in savoury recipes, bread ...Buckwheat Flour is made by stone-grinding an ancient grain into a flour.

Traditionally used to make galettes, blinis and noodles. Earthy, mildly nutty and sweet Buckwheat Flour has a stronger taste than wheat flour - this makes it work particularly well in savoury recipes, bread, pancakes, or pasta. Despite its name, buckwheat is not related to wheat and is a great wholesome alternative to the latter, and excellent for those looking to reduce their gluten intake.

May contain Gluten.