
Essential Kitchen Gadgets Every Home Cook Needs in 2025
Discover the must-have kitchen gadgets for every home cook in 2025. Elevate your culinary skills and simplify meal prep ...
Ingredients Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Free Range Egg, Natural Yogurt (Milk), Salted Butter (Milk), Dark Chocolate (5.2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla ...Ingredients Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Free Range Egg, Natural Yogurt (Milk), Salted Butter (Milk), Dark Chocolate (5.2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Whole Milk, Fat Reduced Cocoa Powder, Humectant (Vegetable Glycerine), Cacao Nibs, Dark Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Flavouring (Vanilla)), Chocolate Balls (Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Chocolate Plain (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Rice Crisps (Rice Flour, Wheat Flour, Sugar, Dextrose (Wheat), Rapeseed Oil, Salt, Emulsifier (Soya Lecithin), Non-Hydrogenated Vegetable Fat (Shea Kernel Oil, Palm Oil), Emulsifier (Sunflower Lecithin), Glazing Agent Gum Acacia (Gum Acacia, Sucrose, Honey)), Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Natural Flavouring For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Sulphites & Peanut Suitable for vegetarians Nutritional Information Per 100g: Energy 1845kJ, Energy 441kcal, Fat 23.6g (of which Saturates 7.8g), Carbohydrates 52.2g (of which Sugars 37.7g), Fibre 2.0g, Protein 5.1g, Salt 0.53g Per 25g Cake: Energy 461kJ, Energy 110kcal, Fat 5.9g (of which Saturates 1.9g), Carbohydrates 13.0g (of which Sugars 9.4g), Fibre 0.5g, Protein 1.3g, Salt 0.13g Storage & Best Before Dates Our cakes keep for up to 14 days.
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