Grits are most commonly served as breakfast or a side dish to other meals. Similar to cornmeal, grits are made from dried and ground corn and are a coarser grind. Generally, Cornmeal is coarse flour ground from dried maize (corn).
It is a common staple food, especially in the ...Grits are most commonly served as breakfast or a side dish to other meals. Similar to cornmeal, grits are made from dried and ground corn and are a coarser grind. Generally, Cornmeal is coarse flour ground from dried maize (corn).
It is a common staple food, especially in the Caribbean and South America and is ground 3 different consistencies such as fine, Coarse and Grits. ingredients-split Plate Maize (100%). nutritional-split energy-355 fat-0.5 of which saturates-0.1 carbohydrates-75.5 of which sugars-0.5 fibre-2 protein-8 salt-0
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