
Essential Kitchen Gadgets Every Home Cook Needs in 2025
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MSG or monosodium glutamate, is a white crystalline powder which is derived from glutamic acid. It is a natural amino acid and is popularly used in Japanese and Chinese cooking. Though it does not have a pronounced flavour of its own, MSG intensifies the flavour in savoury foods in which it is added.
All you need is a pinch to bring out the flavours of your savoury dishes.
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