Truffled White Sauce

Ingredients: champignon mushrooms (Agaricus bisporus) min. 80% (origin: EU), olive oil, vegetable fibers, Bianchetto truffle (Tuber borchii Vitt.) (origin: Italy) min. 2%, salt, garlic, natural flavourings The product sealed with a safety cap.

After opening the cap produces a ...Ingredients: champignon mushrooms (Agaricus bisporus) min. 80% (origin: EU), olive oil, vegetable fibers, Bianchetto truffle (Tuber borchii Vitt.) (origin: Italy) min. 2%, salt, garlic, natural flavourings The product sealed with a safety cap.

After opening the cap produces a tipical sound "pop" (an audible signal that the food is safe) that guarantees vacuum-packed protection. Store in a cool dry place. Keep away from excessive heat and direct sunlight.

Once opened, keep refrigerated (+4°C) and use within 5 days