Urban Merchants Ribeye Steak

Our Dry Aged and Grass Fed Cote de Boeuf is a classic bone-in ribeye steak and is a great choice of meat. This naturally marbled beef is cooked on the bone making this steak extremely tasty, succulent and juicy. It is a great choice for the bbq and the perfect steak to share ...Our Dry Aged and Grass Fed Cote de Boeuf is a classic bone-in ribeye steak and is a great choice of meat.

This naturally marbled beef is cooked on the bone making this steak extremely tasty, succulent and juicy. It is a great choice for the bbq and the perfect steak to share between two! Your steak will be vacuum packed to retain its freshness and packed using frozen ice gel packs and thermal insulating materials to ensure your delicious Cote de Boeuf reaches you in perfect condition. When the weather is warmer, extra ice gel packs will be used.

HOW TO COOK: Preheat the oven to 200C/400F. Heat the butter in a cast iron skillet over medium-high heat. Sear the steak for 2 minutes on both sides then cook in the oven for 16 minutes for rare, 20 minutes for medium.

Remove from the oven and leave to rest for at least 10 minutes. Simplicity at its best. STORAGE: Keep refrigerated.

Eat within 3 days of opening. Suitable for home freezing. If frozen, use within 1 month.

Defrost thoroughly and use within 3 days. Do not refreeze.