Valnerina Tartufi Sauce

An alternative to classic black truffled sauce, this sauce is embellished with cheeses among the ingredients, giving this product a delicate and palate-pleasing taste. Ready to use and available in different formats for every type of occasion. It is a handcrafted and Italian ...An alternative to classic black truffled sauce, this sauce is embellished with cheeses among the ingredients, giving this product a delicate and palate-pleasing taste.

Ready to use and available in different formats for every type of occasion. It is a handcrafted and Italian product, prepared without dyes or preservatives. White truffle sauce is ideal for garnishing any type of pasta, omements, pizzas, bruschettes, crostini.

The Apennine area of central Italy, where Valnerina Tartufi was born, is famous for the presence of high-quality truffles. Our superior quality products are genuine, fresh and handcrafted. An alternative to classic black truffle sauce, this sauce is embellished with the presence of cheeses among the ingredients, which give this product a delicate and palate pleasant taste.

Ready to use and available in different formats for every type of occasion. It is a handcrafted and Italian product, prepared without dyes or preservatives. White truffle sauce is ideal for garnishing any type of pasta, omements, pizzas, bruschettes, crostini.

á Consistency: Medium intensity creamy Color: Havana with darker pieces Smell: Typical truffle Flavor: Typical of truffle INGREDIENTS: pig mushrooms (boletus edulis), Sunflower Seed Oil, Cream, White Truffle (tuber studios vitt.) 5%, Grana Padano (milk, rennet, preservative: lysozyme egg protein), Salt, White truffle (tuber magnatum peak) 0.3%, Flavors, No preservatives added STORAGE AND USE METHODS Store product in a cool, dry place. Open pot store product in refrigerator maximum 4-5 days. Ready to use product directly from the jar.

Expiration date: 36 months from the date of packaging. AVERAGE NUTRITIONAL VALUES (per 100 gr of product) Power Value: 192 Kcal - 802 Kj Protein: 4.4 gr Carbohydrates: 1.8 gr of which sugars: 0.7 gr Fats: 18.4 gr of which Saturated fatty acids: 2.8 gr Food fibers: 0.5 gr Salt: 1.30 gr