About the Product: A low calorie vegetable with a unique taste and flavor, brinjal is widely used in a variety of Indian cuisine such as in achaar, curries, sambhar and chutney. Eggplant varieties in Kenya include Black Beauty, Long Purple, Florida High Bush and Ravaya. Ecological ...About the Product: A low calorie vegetable with a unique taste and flavor, brinjal is widely used in a variety of Indian cuisine such as in achaar, curries, sambhar and chutney.
Eggplant varieties in Kenya include Black Beauty, Long Purple, Florida High Bush and Ravaya. Ecological conditions. Natural Brinjal Kenya Ravaya Safe packaging : Our professional and experienced supervisors monitor the process of making Vegetables from it’s origin to packaging to avoid any disappointments.
Please Make sure to use the products before they got expired. Maintenance : Upon receiving your Vegetables, store it in your refrigerator immediately to prevent it from spoiling. After using the product, close the packaging or transfer leftover powder into another container with a lid.
Furthermore, be sure to read the maintenance instructions thoroughly to avoid future misunderstandings.