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About the Product: Chinese cabbage can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group and the Chinensis Group. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western ...About the Product: Chinese cabbage can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group and the Chinensis Group. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower.
Natural Chinese Cabbage Safe packaging : Our professional and experienced supervisors monitor the process of making Vegetables from it’s origin to packaging to avoid any disappointments. Please Make sure to use the products before they got expired. Maintenance : Upon receiving your Vegetables, store it in your refrigerator immediately to prevent it from spoiling.
After using the product, close the packaging or transfer leftover powder into another container with a lid. Furthermore, be sure to read the maintenance instructions thoroughly to avoid future misunderstandings.
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