Vegan Cheese Culture LL23

Vegan starter culture for the production of vegan milk substitute products. May be used with Soy, grain, nut and almond milks. Best stored at -18oC.

This concentrated, freeze-dried culture comprises of the bacterial strain Lactococcus Lactis. Produces a mild to medium acidic ...Vegan starter culture for the production of vegan milk substitute products. May be used with Soy, grain, nut and almond milks.

Best stored at -18oC. This concentrated, freeze-dried culture comprises of the bacterial strain Lactococcus Lactis. Produces a mild to medium acidic culture for use in plant-based milks.

LL23 is G.M.O free. Open sachet and add to the processed milk. One sachet will inoculate 250 litres of milk.

GMO Status: This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for LL23 Culture Allergen Yes No Cereals Containing Gluten X Eggs X Fish X Peanuts X Soybeans X Milk (Including Lactose) X Nuts X Celery X Mustard X Sesame X Sulphur Dioxide and Sulphites (10mg / kg) X Crustaceans And Shellfish X Molluscs X Lupins X