Victoria Mini Cakes Box of 9

Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Natural Yogurt (Milk), Rapeseed Oil, Butter (Milk), Strawberry Jam (3.0%) (Sweetener (Sorbitol), Strawberries, Gelling Agent (Pectin)), White Chocolate Topping ...Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Natural Yogurt (Milk), Rapeseed Oil, Butter (Milk), Strawberry Jam (3.0%) (Sweetener (Sorbitol), Strawberries, Gelling Agent (Pectin)), White Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Humectant (Vegetable Glycerine), Whole Milk, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Snow Sugar (Dextrose, Maize Starch, Vegetable Fat, Flavouring (Vanillin)), Freeze Dried Strawberry, Cornflour, Natural Flavouring For allergens including cereals containing gluten, see ingredients in bold. May contain Soya, Tree Nuts, Sulphites & Peanut Suitable for vegetarians Nutritional Information Per 100g: Energy 1814kJ, Energy 432kcal, Fat 21.9g (of which Saturates 6.6g), Carbohydrates 55.5g (of which Sugars 35.2g), Fibre 0.9g, Protein 4.7g, Salt 0.77g Per 25g Cake: Energy 453kJ, Energy 108kcal, Fat 5.5g (of which Saturates 1.7g), Carbohydrates 13.9g (of which Sugars 8.8g), Fibre 0.2g, Protein 1.2g, Salt 0.19g Storage & Best Before Dates Our cakes keep for up to 14 days.