Our No. 1 Cacio e Pepe Pasta Sauce is inspired by a classic Italian sauce, traditionally eaten in Rome and the Lazio region. Rich and creamy, it's made with double cream, Italian Pecorino, Regato cheese and a generous seasoning of black pepper.
Chef's tip: delicious simply tossed with bucatini pasta and a sprinkle of freshly grated Parmigiano Reggiano.
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