Wang Korean Chwey Cold Buckwheat Naengmyeon Noodle

Cooking Directions (Serves 1): 1. Dissolve one pack of powder soup in 1/2 cup of boiling water and add 1 cup of cold water (1 cup = 200 ml or 6.76 fl oz) 2. Put the noodles (5 oz) into boiling water (4 cups at 100 Degree C) and boil for about 4-5 minutes 3.

Rub and rinse the ...Cooking Directions (Serves 1): 1. Dissolve one pack of powder soup in 1/2 cup of boiling water and add 1 cup of cold water (1 cup = 200 ml or 6.76 fl oz) 2. Put the noodles (5 oz) into boiling water (4 cups at 100 Degree C) and boil for about 4-5 minutes 3.

Rub and rinse the noodles thoroughly in cold water 4. Pour the prepared cold soup into the bowl of noodles. Serve with sliced cucumber, boiled eggs or kimchi