Wang Stick Rice Cake

Wang rice cake is a perfect rice cake to make delicious Toppoki, one of the most popular street food in Korea. It is vegan and gluten free. Individually packaged, 200g x 3packs! How to make delicious Tteokobkki 1.

Add 500ml of water, hot pepper paste, ketchup, sugar and soy sauce ...Wang rice cake is a perfect rice cake to make delicious Toppoki, one of the most popular street food in Korea. It is vegan and gluten free. Individually packaged, 200g x 3packs! How to make delicious Tteokobkki 1.

Add 500ml of water, hot pepper paste, ketchup, sugar and soy sauce into a flying pan and boil 2. Once boil, add 200g of Wang rice cake, green onion, onion and boil in medium heat. For better taste, add other vegetables and fish cakes 3.

once rice cake becomes soft and vegetables are fully cooked, enjoy delicious Tteokbokki!