Wangzhihe Chinese Cooking Wine with Spring Onion & Ginger 500ml – Authentic Rice Wine for Stir-Fry

ORIGINAL COOKING WINE - It is a classic all-purpose Chinese cooking wine made from high-quality fermented rice, enhancing umami flavors while effectively removing unwanted fishy or gamey odors from meats and seafood. SPRING ONION & GINGER COOKING WINE - It is infused with aromatic ...ORIGINAL COOKING WINE - It is a classic all-purpose Chinese cooking wine made from high-quality fermented rice, enhancing umami flavors while effectively removing unwanted fishy or gamey odors from meats and seafood. SPRING ONION & GINGER COOKING WINE - It is infused with aromatic spring onion and ginger, adding a rich depth of flavor to your dishes, making it ideal for seafood and meat-based recipes while naturally tenderizing the ingredients.

REFINED YELLOW COOKING WINE - It features a smooth and mellow taste, crafted through a refined fermentation process, making it perfect for high-end Chinese cuisine, marinades, and dishes that require delicate flavor enhancement. TE ZHI COOKING WINE - It is specially designed for both professional chefs and home cooks, offering a stronger aroma and deeper fermentation profile, making it perfect for slow-cooked stews, braised dishes, and traditional specialty recipes. TRADITIONA METHOD - All four Wangzhihe cooking wines are crafted using traditional fermentation techniques, ensuring authentic Chinese flavors in every dish.

ENHANCE FLAVOUR - These cooking wines enhance the umami taste of ingredients while effectively removing unwanted gamey or fishy odors, making them perfect for stir-frying, marinating, steaming, and braising. SUITABLE FOR EVERYONE - They are widely used by professional chefs and home cooks alike to create rich, flavorful dishes without artificial preservatives. Bring the rich flavours of authentic Chinese cuisine into your kitchen with Wangzhihe Cooking Wine.

Made from high-quality fermented rice, our cooking wines enhance the natural flavours of meats, seafood, and vegetables while removing unwanted odors. A staple in Chinese households and restaurants, Wangzhihe cooking wines are perfect for stir-frying, braising, steaming, and marinating, adding depth and aroma to every dish. Elevate your cooking experience with the time-honored tradition of Wangzhihe.