Watercress x 3 Bunches

Origin: UKQty: 3 bunches approx weight: 300g - Storage: Keep refrigerated. In Season: April - September - Cooking suggestions: Steaming, blanching or sauteing ideally in olive oil and garlic, wilting in soups or stews, stirring into pasta or incorporating into stir-fries ...Origin: UKQty: 3 bunches approx weight: 300g - Storage: Keep refrigerated. In Season: April - September - Cooking suggestions: Steaming, blanching or sauteing ideally in olive oil and garlic, wilting in soups or stews, stirring into pasta or incorporating into stir-fries.

- Serving suggestions: Use as a filling for your beef or turkey sandwiches. Mix with goat or feta cheese or poached eggs and salmon. Toss into fruit salads or garnish grilled meats or fish.

- Drogo's Kitchen: Soft Boiled Gulls’ Eggs with Mayonnaise and Spiced Celery Salt, Venison, Pickled Peach and Watercress Salad, Wagyu Sirloin and Pomegranate Salad.