Wessex Mill Wholemeal Rye Flour

Wessex Mill Wholemeal Rye Flour is a high-quality flour milled from whole grain rye, providing a robust and distinctive flavor often sought after in artisanal baking. The 1.5Kg bag is ideal for both home bakers and small-scale professional kitchens aiming to create traditional ...Wessex Mill Wholemeal Rye Flour is a high-quality flour milled from whole grain rye, providing a robust and distinctive flavor often sought after in artisanal baking. The 1.5Kg bag is ideal for both home bakers and small-scale professional kitchens aiming to create traditional breads and other baked goods with an authentic rye taste.

This product retains the nutritious bran and germ of the rye grain, ensuring that it provides significant dietary fiber, essential minerals, and vitamins beneficial for health-conscious consumers. Its coarse texture makes it suitable for hearty loaves such as pumpernickel or sourdough rye bread, offering a dense crumb structure that enhances taste retention. Wessex Mill takes pride in its milling process based in the United Kingdom, ensuring that each batch of flour maintains consistent quality standards.

The slow stone-milling technique preserves the natural enzymes and oils within the grain, contributing to a more complex flavor profile compared to conventionally processed flours. Rye flour has lower gluten content than wheat flour, making it applicable in recipes designed specifically for rye or as part of mixed-flour recipes where lighter textures are not necessary. It can also be used effectively as an additional ingredient alongside wheat flour to introduce unique flavors in various pastry products.

For best results, store Wessex Mill Wholemeal Rye Flour in a cool, dry place after opening to maintain its freshness over time. This versatile product supports baking enthusiasts and professionals aiming to diversify their culinary offerings with authentic wholemeal rye characteristics.