Wholefood Earth Organic Potato Starch

Best before : 08/11/2020 Potato Starch is a larger-grained starch that binds at low temperatures when compared to wheat or corn starches. Sauces thickened with root starches like potato, arrowroot or tapioca are silkier and softer than their equivalent made with grain based flours ...Best before : 08/11/2020 Potato Starch is a larger-grained starch that binds at low temperatures when compared to wheat or corn starches. Sauces thickened with root starches like potato, arrowroot or tapioca are silkier and softer than their equivalent made with grain based flours.

Potato starch can be dissolved in water and added as a thickener, it will tolerate higher temperatures than corn starch when used as a thickener and works especially well in gravy for this purpose.