Wholefood Earth TVP Natural Chunks Soya Protein

What Is TVP Natural Chunks Soya Protein? TVP stands for textured vegetable protein, a more accurate name would be textured soya protein, as that's what it's made from, soya beans. Why Should I Get TVP Natural Chunks Soya Protein? Very good as a non meat substitute in casseroles ...What Is TVP Natural Chunks Soya Protein? TVP stands for textured vegetable protein, a more accurate name would be textured soya protein, as that's what it's made from, soya beans. Why Should I Get TVP Natural Chunks Soya Protein? Very good as a non meat substitute in casseroles, stews and curries, similar to tofu.

It is relatively tasteless and easily picks up the flavourings and spices of the dish you use it in. Miso - a fermented soya bean paste that is used as a flavouring, popular in Asian cuisine. Tempeh - an Indonesian speciality typically made by cooking and dehulling soya beans and forming a textured, solid cake.

Tofu - also known as bean curd is made from soya milk by coagulating the soya proteins, The whey is discarded, and the curds are processed. Suitable for Vegan & Vegetarians Diets What's In My TVP Natural Chunks Soya Protein? Ingredients: 100% SoyaProduct Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten Store in a cool dry place, away from direct sunlight, heat and damp Country of Origin: Serbia Nutritional Information Typical Values Per 100g Energy (kcals) 322 Kcal Energy (kj) 1357KJ Fat 0.8g - Of Which Saturates 0.2g Carbohydrates 19.0g - Of Which Sugars 6.5g Fibre 0g Protein 51.1g Salt 0g