Wilfreds Pies Bakewell Tart

Introducing our Large Bakewell Tarts – a timeless and delightful dessert that never fails to impress. This classic tart features a layer of luscious jam, perfectly complemented by a rich almond frangipane filling. To top it all off, a generous sprinkling of delicate almond flakes ...Introducing our Large Bakewell Tarts – a timeless and delightful dessert that never fails to impress.

This classic tart features a layer of luscious jam, perfectly complemented by a rich almond frangipane filling. To top it all off, a generous sprinkling of delicate almond flakes and a dusting of sweet snow create a beautifully elegant finish. The base is a traditional shortcrust pastry, providing a perfect contrast to the smooth and nutty filling.

Whether you’re craving a classic dessert or an indulgent treat, our Bakewell Tart is a must-try. Ingredients WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Jam [Glucose Syrup, Sugar, Apple Puree, Plum Puree, Apricot Puree, Colour: E163, Acidity Regulators: E330 & E331, Gelling Agent: E440, Flavouring], Sugar, EGG, Butter [MILK], Ground Almond [NUT], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Shortening [Sustainable Palm Oil, Rapeseed Oil], Flaked Almond [NUT], Red Candied Cherry [Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: E330, Preservatives: E202 & E220 (SULPHITES), Colour: E127], Water, Dusting Powder [Dextrose, Cornflour, Palm Oil, Flavouring], Flavouring [Water, Vegetable Oil, Thickener: E415, Acidity Regulator: E330, Preservative: E202, Propylene Glycol] Additional Ingredient Info For allergens, including cereals containing gluten, see ingredients in CAPITALS. Made in a factory that handles nuts and sesame seeds.

Storage Instructions Store in a cool dry place and once opened place in an airtight container. Cooking Instructions If frozen, defrost thoroughly before reheating. Remove all packaging and place on a baking tray in the centre of a pre-heated oven.

Bake for 12 minutes at 180°C. Cooking times and temperatures may need adjusting according to your own appliance. TAKE CARE when handling as the filling may be very hot.

Nutritional Information (per 100g) Energy (kJ / kcal) 1767 // 422 Fat (g) 23.9 Of Which Saturated (g) 9.0 Carbohydrate (g) 47.1 Of Which Sugars (g) 25.7 Protein (g) 6.0 Salt (g) 0.52 Fibre (g) 0.8