Wok & Stir Fry: 160 Sizzling Stove-Top Recipes Shown In Over 270 Photographs

Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This volume has 160 recipes to suit every palate and occasion. Try Chinese crispy five-spice chicken, steamed ...Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying.

This volume has 160 recipes to suit every palate and occasion. Try Chinese crispy five-spice chicken, steamed mussels in coconut milk and Balinese vegetable soup. A guide to the equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the ingredients, from tofu and meat to spices and sauces.