Wüsthof Classic Asian Utility Knife

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer ...The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility.

The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry. Care: Wash by hand and immediately towel-dry.

Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.

Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.