Yopokki Jjajang Tteokbokki Rice Cakes Cup 120g

Chewy and soft tteokbokki rice cake covered in a rich classic jjajang sauce (fried black bean sauce), and packed in a convenient cup to go. Each bite of this sweet and savoury delight will make you feel like being brought to the streets of Seoul. Just another great variation of ...Chewy and soft tteokbokki rice cake covered in a rich classic jjajang sauce (fried black bean sauce), and packed in a convenient cup to go.

Each bite of this sweet and savoury delight will make you feel like being brought to the streets of Seoul. Just another great variation of the classic stir-fried rice cake (tteokbokki). Ready in 3 minutes in the microwave, otherwise over a stove if you prefer a more tender texture, here is how to cook: 1.

Put the rice cake and the seasoning in a saucepan. 2. In the empty cup, add water to the marked line, then add this water to the saucepan.

3. Cook over medium heat, until the sauce thickens, and stir continually during the process. 4.

Put the ready-made tteokbokki back into the cup and dig in!